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A Taste of Prestige: Wine Dinner Experience

La Brasserie
Tuesday, 21 May 2024
7.00 p.m. to 10.00 p.m.



An evening of gourmet delights and free-flowing conversation awaits at La Brasserie.

Savour a curated selection of treasures from land and sea, with dishes such as Norwegian Salmon with Miso, Brown Butter, Parsnip and Sorrel, paired with a flute of Champagne Boizel, Rose Brut NV, as well as Wagyu Striploin with Butternut Pumpkin, Yuzu, Baby Leeks, complemented with a glass of Tenute Silvio Nardi, Brunello di Montalcino Vigneto Manachiara DOCG 2015.

Your dinner odyssey is further elevated with the company of experts from Champagne Boizel and Tenute Silvio Nardi, guiding diners in their journey through the vineyeards of France and Italy.

S$158* per adult

 

 

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Hokkaido Scallops
ginger, kaffir lime, smoked soy, black radish
Champagne Boizel, Blanc de Blancs NV

Norwegian Salmon
miso, brown butter, parsnip, sorrel
Champagne Boizel, Rose Brut NV

Duck Leg
purple beets, paccheri, comté, stracciatella
Tenute Silvio Nardi, Brunello di Montalcino DOCG 2016

Wagyu Striploin
butternut pumpkin, yuzu, baby leeks
Tenute Silvio Nardi, Brunello di Montalcino Vigneto Manachiara DOCG 2015

Lemon Crème
vanilla streusel, orange, mango, yoghurt meringue

 

*Prices are subject to service charge and prevailing government taxes.