Bastille Day at La Brasserie
LA BRASSERIE
1 July to 31 August 2025, excluding 9 August
In celebration of Bastille Day, Chef de Cuisine Mitchell Yeo presents a refined four-course set menu that pays tribute to the best of French cuisine. Begin with the timeless Foie de Canard, followed by elegant interpretations of French classics, each thoughtfully paired with a curated French wine. Conclude on a sweet note with a delicate Mille-feuille — a meal designed to enchant the senses.
- AVAILABILITY -
La Brasserie, The Fullerton Bay Hotel Singapore
1 July to 31 August 2025, excluding 9 August
6.30 p.m. to 10.30 p.m.
S$108++ per person, with additional S$68++ for French wine pairing
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Chef's Tasting Menu
Embark on an epicurean journey designed as a reverie of idyllic moments and timeless French flavours.
Exclusive Dining Offers for Our Guests
Enjoy a range of exclusive offers at our dining establishments for a #FullerExperience.
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Indulge and earn miles with Cathay
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