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Easter Brunch

LA BRASSERIE
5 April 2026

The joy of Easter is in the air! 

Gather in our elegant dining room, where an enticing spread of fresh seafood, from Maine Lobster to Alaskan Crab Legs, awaits to greet you. Indulge in celebratory creations, including Foie Gras Sandwich assembled before your eyes, Nomad Caviar Choux and Alaskan Crab Tart, before satisfying your appetite with hearty roasts and Spanish-style barbecued meats from our Parrilla grill. For a sweet finale, our dessert salon beckons to all with a wonderland of vibrant treats.

As the adults linger over champagne and conversations, younger guests are invited for an afternoon of Easter fun, including face painting, balloon twisting and a hands-on Easter Egg terrarium workshop*. 

EASTER BRUNCH
5 April 2026
1st seating: 11.30 a.m. to 2.00 p.m.
2nd seating: 2.30 p.m. to 5.00 p.m.
S$148++ per adult, S$74++ per child (six to 11 years old) inclusive of free-flow soft drinks and non-alcoholic beverages
S$228++ per adult inclusive of free-flow champagne, house wines, Tiger beer and themed cocktails

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Easter Line-Up
1.30 p.m. to 4.00 p.m.
Face Painting | Balloon Animals | Easter Egg Terrarium Workshop