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The Fullerton Cake Boutique, The Fullerton Hotel Singapore

1 November to 31 December 2019

11.00 a.m. to 8.00 p.m.


Savour the season and plan the perfect Christmas with the finest flavours from The Fullerton Hotels Singapore. Taking centre stage this year is the Roasted Turkey Penyet inspired by the popular Javanese dish complete with condiments such as tempeh, crackers and sambal. Other highlights include Salt & Paprika Roasted Crackling Pork Shoulder,  Honey-glazed Semi-boned Champagne Ham and Impossible Meat Wellington.


Don’t miss our Yule Logs in inspired local flavours such as  Ondeh Ondeh Lamington and Strawberry Lychee Bandung. Another must-try signature is our made-in Singapore panettones, painstakingly created by Chief Baker Woon Thai Suan from a recipe he has refined over the years. Take your pick from the Classic Fullerton Heritage Panettone, Nanyang Mango Passion Chocolate Nanyang Panettone and the hybrid Nanyang Cruffintone that resembles a cruffin.


For a delightful gift for business partners, family and friends, take your pick from our range of Christmas hampers and goodies available at the Christmas Goodies Booth located at The Fullerton Hotel and  The Fullerton Bay Hotel’s lobby.


For a truly memorable gift this festive season, you may wish to purchase the limited edition Fullerton Santa Plush Bear at S$28 nett. S$10 from the sale of each bear will be donated to the Straits Times Pocket Money Fund and Business Times Budding Artists Fund.



For enquiries, please contact us at (65) 6877 8943 or email [email protected]


Visit shop.fullertonhotels.com for online purchase.