Jade, The Fullerton Hotel Singapore
21 January to 26 February 2021
Welcome a blissful Lunar New Year with an exquisite takeaway selection featuring Yu Sheng, Pen Cai, Nian Gao and other festive goodies, specially created by Chinese Executive Chef Leong and his team from Jade.
Feast abundantly with the special edition Gold Rush Yu Sheng beautifully arranged into an image of the spirited bull, served with fresh salmon, house-made champagne jelly and paired with a refreshing kumquat dressing.
Another festive must-have is the Great Treasures Pen Cai, layered with prized delicacies such as Ten-Head South African whole abalone, stewed pork belly and handmade pork balls. Be sure to share the good fortune with delicious goodies such as our signature Golden Peacock Pineapple Cookies – rich, buttery and packed with generous pineapple filling, or send wishes of good luck with the Abundance Hamper featuring Chinese sausage, flower mushrooms, Jade’s X.O. chilli sauce, a bottle of Pio Cesare The Fullerton Blend Nebbiolo Red Wine and more.
Gong Xi Fa Cai!