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Plant-based Afternoon Tea Set

The Courtyard, The Fullerton Hotel Singapore

 

Enjoy a guilt-free indulgence with the plant-based Afternoon Tea set. As one of our steps towards sustainable dining, the pure vegan menu includes fresh organic produce from our Fullerton Farm — promising a nutritious and equally flavourful experience.  

 

MENU

 

Savoury
Omni Luncheon, Smoked Tomato Jam, Wholewheat Sandwich
Truffle & Vegan Moving Mountain Sausage Puff
Charred Heura Chicken with Argentinian Spice, Shimeji Mushroom, Crispy Rice Puff
Mini Crabless Crab Slider, Spicy Mango Salsa, Coriander Cress
Quinoa Burrito Wrap, Unimeat, Daiya Cheese, Guacamole, Grilled Piquillo, Red Onion
'Open-face Nicoise': Omni Tuna Mayonnaise, Just Fold Eggs, Kalamata Olive, Tomato & Alfalfa Sprouts

 

Sweet
Kaffir Lime Lychee Tart
Coconut Chia Mango Passion Trifle
Chitose Strawberry Rose Tart
Valrhona Dark Chocolate Fudge
Osmanthus Goji Berry Jelly
Hazelnut Praline 

 

Accompanied with classic and raisin scones, vegan cream and jam.
 


Monday to Friday 
S$51* per adult, S$26* per child^ 
 
Saturday and Sunday 
S$56* per adult, S$28* per child^ 
 

Kindly note that 2 days’ prior notice is required for special dietary requests. Pre-payment will be requested upon receiving your reservation.


Also available for takeaway or delivery at S$68 nett. Visit shop.fullertonhotels.com to order and enjoy 10 percent off self-collection orders

 

Terms and Conditions

  • ^Children from 6 to 11 years old.
  • Prices are subject to 10 percent service charge and prevailing government taxes. 
  • Images are for illustration only.
  • Not valid in conjunction with other offers, promotions or discounts.
  • Discounts are not applicable to service charge.
  • Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to dining-rsvp@fullertonhotels.com.
  • The Hotel reserves to right to alter or terminate its offers without prior notice.

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