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Best of Both Worlds Afternoon Tea with Chef Audra

Best of Both Worlds Afternoon Tea with Audra

1 to 30 November 2020

MasterChef Asia and Singapore judge, cookbook author and celebrity chef Audra Morrice grew up in Singapore, but made her life in Australia, giving her a unique culinary perspective that combines the best of both worlds.

Her Afternoon Tea menu showcases the well-loved flavours of Singaporean cuisine, interweaved with dishes and produce that are distinctly Australian. Savour the likes of Kueh Pie Tee and shredded Singapore Chilli Crab tucked in golden, crispy bun, alongside Beef Rendang Pot Pie, a deliciously Singaporean spin on Australia’s favourite meat pie, and Pandan Lamington laced with the heady fragrance of the pandan leaf.

Other highlights to look forward to include Kalamansi Curd Tart with gin and tonic jelly, Flourless Chocolate Cake kissed with aromatic five-spice, and a beautifully scented Lychee Panacotta with lychee-infused white fungus.

The Courtyard, The Fullerton Hotel Singapore

Monday to Friday, 3.00 p.m. to 6.00 p.m.

S$51* per adult, S$26* per child^

Saturday, Sunday and Public Holiday

S$56* per adult, S$28* per child^

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The Landing Point, The Fullerton Bay Hotel Singapore

Monday to Friday, 3.00 p.m. to 5.30 p.m.,

S$51* per adult, S$26* per child^

Saturday, Sunday and Public Holiday

12.00 p.m. to 2.30 p.m. and 3.30 p.m. to 6.00 p.m.,

S$56* per adult, S$28* per child^

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Terms and Conditions

  • ^Children from 6 to 11 years old.
  • Prices are subject to 10 percent service charge and prevailing government taxes. 
  • Images are for illustration only.
  • Not valid in conjunction with other offers, promotions or discounts.
  • Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to dining-rsvp@fullertonhotels.com.
  • The Hotel reserves to right to alter or terminate its offers without prior notice.

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