The Landing Point, The Fullerton Bay Hotel Singapore
3 to 30 January 2022
Inspired by the rich heritage of the Fullerton Hotels Singapore, English teatime treats are reinterpreted with an Asian twist. Savoury bites include smoked salmon mini éclair with togarashi pepper and ikura, and Oolong tea-smoked duck with citrus mayonnaise and herb bread. For dessert, delight in a mix of classic sweets — from lemon meringue blueberry tart to kopi-chocolate chiffon. Each set includes a complimentary glass of non-alcohol rosé wine.
Ubin Bay Shrimp, Guacamole, Sweet Thai Chilli, Basil Waffle Basket
Smoked Salmon, Togarashi Pepper, Ikura Roe, Mini Éclair
Oolong Tea Smoked Duck, Citrus Mayo, Herb Bread
Szechuan Pulled Beef, Gherkin Salsa, Saffron Bagel
Madras Curry Egg Mayonnaise, Sesame Bun, Alfalfa Sprout
Classic Telegraph Cucumber Sandwich
Raspberry Lychee Bandung
Ondeh Ondeh Macaron
Lemon Meringue Blueberry Tart
Classic English Fruit Cake
Accompanied with classic scones and raisin scones, clotted cream and jam.
Monday to Friday
3.00 p.m. to 5.30 p.m.
S$60* per adult, S$30* per child^
Saturday, Sunday and Public Holidays
12.00 p.m. to 2.30 p.m. | 3.30 p.m. to 6.00 p.m.
S$65* per adult, S$32.50* per child^
Each afternoon tea set includes a complimentary glass of Sangre de Toro non-alcoholic rosé wine.
Add on S$58* for free-flowing Veuve Clicquot N.V. Champagne, house white and red wines
Add on S$18* for a glass of Veuve Clicquot N.V. Champagne
Add on S$10* for a glass of Fullerton Super Shake, Moscato, house red or white wine
Add on S$8* for free-flowing of fresh juices and soft drinks
Also available for takeaway or delivery at S$68 nett. Visit shop.fullertonhotels.com to order and enjoy 10 percent off self-collection orders.