Honey & Lemon Afternoon Tea
THE LANDING POINT
1 April to 30 June 2025
Bright, fresh, and elegantly sweet, ripe lemons and smooth honey meet.
Each savoury creation shines with citrus's refreshing zing, thoughtfully balanced by honey's luscious depth — from caviar-topped Marinated Boston Lobster with lemon aioli, to Hokkaido Scallop with watermelon, lemon, and vanilla.
For sweeter pleasures, indulge in the dreamy Lemon Honey — elderflower curd and honey lemon gel sandwiched between lemon shortbread — and the creamy Citrus Cheesecake, enhanced with honey crémeux.
Our specially concocted Citrus Honey, finished with a dash of Sober Gin, completes the experience with a gentle buzz.
- AVAILABILITY -
The Landing Point, The Fullerton Bay Hotel Singapore
Monday to Sunday, Public Holidays
1st seating: 12.00 p.m. to 2.30 p.m.
2nd seating: 3.30 p.m. to 6.00 p.m.
S$68++ per adult, S$34++ per child (six to 11 years old)
Inclusive of two servings of TWG Tea or Bacha Coffee, and one Citrus Honey mocktail per guest
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