The Landing Point, The Fullerton Bay Hotel Singapore
1 to 13 and 15 to 28 February
Sit back amidst the festive bustle and enjoy a leisurely three-tiered Afternoon Tea featuring goodies and savouries such as Caramelised Chicken Bak Kwa Egg Tart, Orange Marinated Lobster and Shellfish in a Cone, Golden Pineapple Nuggets, Eight Treasure Gula Melaka, and Mandarin Orange Macarons. Priced from S$51* per adult.
Terms and Conditions
- Prices are subject to 10 percent service charge and prevailing government taxes.
- Images are for illustration only.
- Not valid in conjunction with other offers, promotions or discounts.
- Discounts are not applicable to service charge.
- Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to email@example.com.
- The Hotel reserves to right to alter or terminate its offers without prior notice.
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