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Jade offers diners authentic Chinese cuisine of exceptional quality and warm hospitality, amply earning for itself the reputation of its precious gemstone namesake. With its revamp in 2017, the restaurant upped the ante by unveiling a more focused culinary direction by Executive Chinese Chef Leong Chee Yeng and new interiors, enhancing the dining experience for connoisseurs.

The 120-seat establishment, featuring two private rooms and two partitioned areas, is beautifully appointed in a colour palette reflecting the lustre of jade, specially commissioned wallpaper and evocative overhead lantern lighting among other exquisite design elements. Housed within the historic and beautifully conserved The Fullerton Hotel Singapore, itself a National Monument, Jade represents a fusion of heritage, design, culture, and exquisite dining that is unique to the Singapore culinary scene.




In collaboration with globally renowned chefs, The Fullerton Hotels and Resorts will be bringing the world’s finest culinary experiences to Singapore, converging in a historic landmark – Clifford Pier. 

The Fullerton’s inaugural World’s Best Chefs will launch in May featuring Chef Francis Mallmann, Argentinian celebrity chef and grill master. 


Discover the fiery romance of Argentina, as we present seven exclusive open-fire feasts from 22 to 26, 29 and 30 May 2022 at The Clifford Pier. Infused with the intense aroma of the open fire, the six-course dinner is prepared using 13,000-year-old Patagonian methods by Chef Mallmann and his team, together with The Fullerton culinary team.


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Operating Hours

À La Carte and Set Menu
Monday to Friday
11.30 a.m. to 3.00 p.m. (last order at 2.30 p.m.)
Monday to Sunday
6.30 p.m. to 10.30 p.m. (last order at 10.00 p.m.)

Weekend Yum Cha
Saturday, Sunday and Public Holidays
First Seating: 11.30 a.m. to 1.00 p.m. 
Second Seating: 1.30 p.m. to 3.00 p.m.


Operation hours and prices may differ on festive period, special occasions, eve of and on public holidays. View our dining offers for more information.

For enquiries or reservations, please contact Dining Reservations at (65) 6877 8911 / 8912 or email


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