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JADE'S WEEKEND YUM CHA

Jade, The Fullerton Hotel Singapore
Saturday, Sunday and Public Holidays
First Seating: 10.30 a.m. to 12.30 p.m. | Second Seating: and 1.30 p.m. to 3.30 p.m.
 
Select up to 15 items from Jade's extensive Yum Cha menu, featuring signature dishes such as the much-loved Bak Kut Teh Xiao Long Bao, Crispy Lobster Dumpling, Oven Baked Egg Tart, Crispy Roasted Pork Belly, Braised Bird’s Nest with Truffle Egg White, Kopi O Pork Ribs, Lobster Porridge, Pistachio Muah Chee and more. Priced at S$55* per person (minimum of two guests to dine).

 

Prices may differ on festive period and special occasions such as Chinese New Year, Valentine's Day, Easter, Mother and Father's Day, National Day, F1 Weekend, Thanksgiving, Christmas and New Year. For further information, please refer to our dining offers page.

Terms and Conditions

  • *Prices are subject to 10 percent service charge and prevailing government taxes. 
  • Not valid for private events.
  • Image is for illustration purposes only.
  • Not valid in conjunction with other offers, promotions or discounts.
  • Discounts are not applicable to service charge and government taxes.
  • Prior dining reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to dining-rsvp@fullertonhotels.com.
  • The Hotel reserves to right to alter or terminate its offers without prior notice.
     

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