Jade, The Fullerton Hotel Singapore
2 January to 8 February 2020
Celebrate the Spring Festival with loved ones at Jade and feast on sumptuous set menus and a la carte dishes. Toss a Gold Rush Yu Sheng for good fortune, then enjoy Jade specialities such as Crispy Roasted Suckling Piglet with Kaluga Queen Caviar (two-day advance order required), Deep-fried Chilean Seabass in Peach Sauce and traditional Pen Cai featuring braised pork trotter, dried scallops, fish maw, whole abalone, sea cucumber and more.
Individual set menu starts from S$98* per person (six persons and above), family style set menus from $118* per person (minimum two persons)
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Terms and Conditions:
- *Prices are subject to 10 percent service charge and prevailing government taxes.
- Images are for illustration purposes only.
- Not valid in conjunction with other offers, promotions or discounts.
- Prior dining reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to [email protected].
- The Hotel reserves to right to alter or terminate its offers without prior notice.
Lunar New Year Yu Sheng, Takeaways and Goodies are available for purchase at The Fullerton Cake Boutique from 3 January to 8 February 2020.
For enquiries, please call (65) 6877 8943 or email [email protected]
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