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Gourmet Treasures of Jade

Jade, The Fullerton Hotel Singapore
25 February to 31 March 2024
Available for weekday lunch and daily dinner


Indulge in an elegant feast composed of the most highly requested dishes at Jade; an articulate showcase of culinary finesse and tradition by Chinese Executive Chef Leong Chee Yeng and his team.

6-Course Set Menu at S$168* per person  |  One dines free with every four orders

MENU

北京片皮鸭
Roasted Peking Duck with Marinated Orange Peel, 
Yellow Bean Sauce and Cucumber wrapped in Pancake


原盅佛跳墙
Mini Buddha Jumps Over the Wall

鹅肝爆迷迭香黑s胡椒和牛粒
Wok-fried Kagoshima Grade 4 Wagyu with Foie Gras in
Black Pepper Rosemary Sauce


二度:举杯柱候鸭松
2nd Course: Sautéed Minced Duck Meat, Hong Kong Duck Liver Sausage in Bean Paste,
Golden Crispy Cup


古早味大虾皇柔香面
Simmered Soft Egg Noodles with King Prawn in Traditional Style

菠萝椰雪花香槟冻伴巧心麻糍
Piña Colada Shaved Ice, Champagne Jelly
accompanied with Pistachio Muah Chee


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*Price is stated in Singapore Dollars, subject to service charge and prevailing government taxes.