In ancient China, jade was regarded as the most precious of gemstones - a divine gift from the gods. Furnished in resplendent shades of silver and gold, Jade offers a refined and elegant dining experience to discerning clienteles. With two private dining rooms and two partitioned areas, the 120-seat restaurant offers Cantonese fine dining sublime dim sum creations, fragrant soups, and signature favourites prepared by its team of master chefs.
Known for his culinary excellence and artistry, Chef de Cuisine Leong Chee Yeng delights diners with his repertoire of signature dishes including Golden Fried ‘Man Tou’ stuffed with Chilli Crab Meat, Steamed Chilean Sea Bass with Minced Ginger and Fermented Black Bean, Simmered Egg Noodles with Boston Lobster in Spring Onion and Ginger and Shaved Coffee-Flavoured Coconut Ice with Caramel Jelly and Honey Avocado Purée.
As part of our ongoing efforts to provide exceptional levels of dining and service excellence, Jade will undergo a transformation from 27 March 2017. We look forward to welcoming you back to new heights in Cantonese cuisine by Chef Leong on 14 April 2017. Meanwhile, for alternative dining experiences, kindly reserve at Town, The Lighthouse Restaurant & Rooftop Bar, Post Bar and The Courtyard.
• 11.30 a.m. to 3.00 p.m. (last order at 2.30 p.m.)
• 6.30 p.m. to 11.00 p.m. (last order at 10.30 p.m.)
Weekday Set Lunch
• Monday to Friday, 1130 a.m. to 230 p.m.
• From S$58 per person (minimum two person).
Gourmet Weekend Dim Sum Brunch Buffet
• Every Saturdays, Sundays and Public Holidays
• 1st seating: 11.00 a.m. to 12.45 p.m.
• 2nd seating: 1.15 p.m. to 3.00 p.m.
All prices are not inclusive of GST and service charge.
Payment Methods Accepted
American Express (AMEX)
Japan Credit Bureau (JCB)