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Cognac x Cacao x Truffle

LA BRASSERIE
The Fullerton Bay Hotel Singapore

1 September - 9 November 2025

Rich, smooth, complex. La Brasserie invites you to savour an indulgent menu where Hennessy and fine chocolate intertwine in every dish.

From the delicate richness of Foie Gras Rocher with dark chocolate and hazelnuts to the depth of Hennessy-aged Duck, every creation is infused with nuanced layers of spirit and cacao.

The experience culminates in a decadent Coffee Dome, a graceful harmony of dark chocolate and mascarpone that offers an indulgent finale.

- AVAILABILITY -

Daily, 6.30 p.m. to 10.30 p.m.
3-course set dinner menu at S$88++ per person
4-course set dinner menu at S$108
++ per person
 Optional cocktail pairing at S$60
++

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