Town Restaurant
The safety and well-being of our guests and team members are our top priority at The Fullerton Hotels and Resorts. We have set up rigorous cleanliness practices and safe distancing measures at our restaurants to ensure that you can experience an enhanced level of protection.
In line with government regulations, please note that the sale and consumption of alcohol in all food and beverage establishments are prohibited after 10.30 p.m. daily.
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Town Restaurant, is ideal for a power breakfast or idyllic dinner whilst enjoying views of the Singapore River. This vibrant restaurant will take you on a global gastronomic journey, with its focus on refined international flavours from east to west. Guests enjoy a choice of signatures or hearty selections. On Sundays, Town Restaurant is one of the top choices for brunch in the city and comes alive with merry making and gourmet indulgence.
Operating Hours
Breakfast
Monday to Sunday
First seating: 7.30 a.m.
Second seating: 8.30 a.m.
Third seating: 9.30 a.m.
Sunday Brunch
12.00 p.m. to 3.30 p.m. (last order at 3.00 p.m.)
S$173* per adult with free flow of house wine, Tiger draught, Champagne, Bloody Mary, Gin & Tonic and Negroni
S$120* per adult; S$60* per child^ with free flow of chilled juices and soft drinks
Kids below 11 years old dine free till 31 October 2020
The Fullerton Club Members enjoy 25% discount on Sunday Brunch till 20 December 2020
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Feast at Town
Enjoy a delicious parade of local hawker classics and international favourites
Friday and Saturday
6.30 p.m. to 10.00 p.m.
S$65* per adult; S$33* per child^
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*Prices are subject to service charge and prevailing government taxes.
^Children from 6 to 11 years old.
For enquiries, please call Dining Reservations at (65) 6877 8911 / 8912 or email dining-rsvp@fullertonhotels.com.
Other Dining Options
Jade
Enjoy exquisite Cantonese cuisine at this elegantly appointed restaurant.
Grand Cru at South Courtyard
Taste fine wines by the glass, half or full bottles, matched with signature dishes crafted by The Fullerton Hotel's culinary team.