The Little Red Dot Yum Cha
JADE
5 July to 31 August 2025
Reunite for the time-honoured ritual of Yum Cha, reimagined with a touch of local inspiration. Delight in an extensive repertoire of exquisitely handcrafted dim sum, signature dishes, and desserts presented by Executive Chef Leong Chee Yeng.
New additions such as Golden Baked Gula Melaka Char Siew Pastries feature alongside well-loved signatures inclduing the best-selling Bak Kut Teh Xiao Long Bao, while the luxurious Braised Bird’s Nest Soup with Crab Meat and Crab Roe debuts as a fitting addition to the celebratory menu. For dessert, indulge in two refreshing creations: Shaved Milo-Coconut Ice, a refined rendition of a childhood favourite, and Shaved Curry-Coconut Ice, an intriguing blend of savoury, spicy, and fruity notes.
- The Little Red Dot Yum Cha -
Saturday and Sunday
Two seatings: 11.30 a.m. to 1.00 p.m. (last order: 12.30 p.m.) | 1.30 p.m. to 3.00 p.m. (last order: 2.30 p.m.)
S$60++ per person for a selection of 15 items, including dim sum, signature dishes, and desserts
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