Chef's Tasting Menu
CHEF'S TASTING MENU
La Brasserie
Daily
Embark on an epicurean journey presented by Chef de Cuisine Mitchell Yeo, designed as a reverie of idyllic moments and a sincere interpretation of timeless French flavours.
Begin with a choice of tender Tartare de Bœuf,
For the main act, enjoy gourmet pleasures from land or sea — Longe d’agneau, grass-fed Lumina lamb loin served with creamy leek soubise, succulent Collier de Porc Ibérique with sea buckthorn and local basil, or velvety Légine, complemented with lemon confit and sakura ebi.
A sweet finish comes courtesy of the iconic Crème Brûlée or Pavlova.
3-Course Menu: S$78* | 4-Course Menu: S$98*
Menu is subject to change without prior notice. *Prices are subject to service charge and prevailing government taxes.
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