Chef's Tasting Menu
CHEF'S TASTING MENU
La Brasserie
Daily
Embark on an epicurean journey presented by Chef de Cuisine Mitchell Yeo, designed as a reverie of idyllic moments and a sincere interpretation of timeless French flavours.
Begin with a choice of tender Tartare de Bœuf,
For the main act, enjoy gourmet pleasures from land or sea — Longe d’agneau, grass-fed Lumina lamb loin served with creamy leek soubise, succulent Collier de Porc Ibérique with sea buckthorn and local basil, or velvety Légine, complemented with lemon confit and sakura ebi.
A sweet finish comes courtesy of the iconic Crème Brûlée or Pavlova.
3-Course Menu: S$78* | 4-Course Menu: S$98*
Menu is subject to change without prior notice. *Prices are subject to service charge and prevailing government taxes.
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Honey & Lemon Afternoon Tea
Savour the timeless pairing of fresh lemons and luscious honey.
Indulge and earn miles with Cathay
Enjoy exclusive dining rewards at The Fullerton Hotels Singapore.
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Golden Hour specials, with cocktails and bar snacks starting from S$12*.
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Unwind in style with an evening of live music and libations, in the refined setting of The Landing Point.
Exclusive Dining Offers for Our Guests
Enjoy a range of exclusive offers at our dining establishments for a #FullerExperience.
Exclusive Dining Offers for Our Guests
Enjoy a range of exclusive offers at our dining establishments for a #FullerExperience.
Gin Trilogy
Father's Day Specials
A Cut Above the Rest
Honey & Lemon Afternoon Tea
Bastille Day at La Brasserie
Indulge and earn miles with Cathay
On a Roll at The Landing Point
The Skive Life at Lantern
Soulful Notes and Nightcaps
Sunday Barbecue by the Pool
Joie de Vivre Weekend Brunch
Exclusive Dining Offers for Our Guests
Father's Day Specials
A Cut Above the Rest
Bastille Day at La Brasserie
Joie de Vivre Weekend Brunch
Exclusive Dining Offers for Our Guests