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From Hong kong, with Love

For a limited time, the Treasures of the Sea Dinner Buffet is further complemented by Hong Kong-inspired flavours, created in collaboration with Chef Joy Lui, Sous Chef at The Fullerton Ocean Park Hotel Hong Kong.

Highlights include Typhoon Shelter Prawn, Chinese Sausage and Pork Belly Claypot Rice, and Satay Beef Noodles, bringing familiar Hong Kong favourites to the buffet spread. Complete the evening with classic treats, from freshly made Hong Kong Egg Waffles and Chilled Mango Pomelo Sago to Double-Skin Milk Pudding and Hong Kong Iced Milk Tea.


Town Restaurant
16 to 31 October 2026
Tuesday to Thursday
6.30 p.m. to 10.00 p.m. 
S$98++ per adult, S$49++ per child (six to 11 years old)

Friday to Saturday
6.30 p.m. to 10.00 p.m. 
S$118++ per adult, S$59++ per child (six to 11 years old)
See Menu | Book Now >

 

Highlights of From Hong Kong, with Love Seafood Dinner Buffet

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