From Hong kong, with Love
For a limited time, the Treasures of the Sea Dinner Buffet is further complemented by Hong Kong-inspired flavours, created in collaboration with Chef Joy Lui, Sous Chef at The Fullerton Ocean Park Hotel Hong Kong.
Highlights include Typhoon Shelter Prawn, Chinese Sausage and Pork Belly Claypot Rice, and Satay Beef Noodles, bringing familiar Hong Kong favourites to the buffet spread. Complete the evening with classic treats, from freshly made Hong Kong Egg Waffles and Chilled Mango Pomelo Sago to Double-Skin Milk Pudding and Hong Kong Iced Milk Tea.
Town Restaurant
16 to 31 October 2026
Tuesday to Thursday
6.30 p.m. to 10.00 p.m.
S$98++ per adult, S$49++ per child (six to 11 years old)
Friday to Saturday
6.30 p.m. to 10.00 p.m.
S$118++ per adult, S$59++ per child (six to 11 years old)
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Savour an elegant Afternoon Tea that showcases Chef Antonio Bachour's signature craftmanship.
Treasures of the Sea Dinner Buffet
Dive into a symphony of the freshest seafood and the ocean's finest.
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Beyond the roar of the night race, gear up for a weekend of indulgences.
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Enjoy an extensive selection of exquisite dim sum and signature dishes.
Indulge and earn miles with Cathay
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Dive into a symphony of the freshest seafood and the ocean's finest.
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Indulge to the fullest at Town Restaurant with our line-up of dining privileges.
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Antonio Bachour Afternoon Tea
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Flavours Worth Gathering For at Town Restaurant
Exclusive Dining Offers for Our Guests
Antonio Bachour Afternoon Tea
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Flavours Worth Gathering For at Town Restaurant
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