Through Wind and Fire
JADE
|8 to 31 October 2025
Embark on a commemorative dining journey, jointly crafted by celebrity guest chef Daniel Koh and Chinese Executive Chef Leong Chee Yeng from Jade.
Honouring Singapore’s evolution, each course is designed to reflect a pivotal era in our nation’s history. Every dish is the culmination of a heartfelt collaboration between the two chefs, drawing on their distinctive culinary styles and artistic sensibilities to achieve an elegant fusion of Chinese and Western flavours.
Savour a generous repertoire of fine ingredients, meticulously sourced and artfully composed by Chef Koh and Chef Leong to bring their vivid culinary visions to life.
A Culinary Expression of Camaraderie and Creativity
With a culinary career spanning over five decades, Chef Koh is renowned for his contemporary take on Chinese cuisine, masterfully weaving Western techniques and ingredients into modern Chinese creations that simultaneously surprise the palate and warm the heart.
Chef Leong, a gifted ceramist and visual artist, brings the same precision from his studio into the kitchen. His artistic sensibility leaves a signature flourish on each plate, defined by elegant composition and textural interplay. With Chef Koh as his cherished mentor and close friend for over 30 years, the two chefs share a profound rapport that transforms each creation into a work of art, where flavour and form unite.
A Taste of Singapore’s Story in Chapters
Set within a national monument, the gastronomic tale unfolds in chapters, beginning with a seafood course that nods to Singapore’s early days as a fishing village. As the narrative progresses into Singapore’s years of growth and prosperity, the chefs present dishes that embody harmony and abundance.
Concluding the journey, lunch guests are invited to revisit simpler times with a nostalgic dessert, while the dinner menu teases at the exciting possibilities of chapters yet to unfold with an intriguing sweet finale.
-AVAILABILITY -
Jade, The Fullerton Hotel Singapore
8 to 31 October 2025
Chefs’ Meet and Greet: 8 and 31 October 2025, lunch and dinner
7-Course Lunch Tasting Menu: S$148++ per person
7-Course Dinner Tasting Menu: S$188++ per person
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