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Variety of food dishes served in a restaurant at Fullerton Sydney
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Exceptional Culinary Offering

Explore the healthy, delicious catering options available at The Fullerton Hotel Sydney. From coffee breaks and working lunches to multi-course corporate banquets, our menus are created to energise your guests and enhance your event.

Choose among our nutritious, flavourful options, as well as vegetarian offerings and other customised packages. Our passionate culinary team will be delighted to provide a menu that is perfectly in line with your gathering.

Our Culinary Philosophy

A pan seared red emperor dish served at the hotel

Our Culinary Philosophy

The heart of our culinary philosophy is built upon ethical dining practices and responsible consumption. We pride ourselves in sourcing the majority of our produce, meat and fish from local providers. This conscious choice not only reduces our carbon footprint by minimising food miles, but also supports the community by advocating for local businesses. We receive great pleasure in knowing that every plate we serve tells a story of collaboration, stewardship, and a shared commitment to a more sustainable future.

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Chef garnishing a fine dish served in a Restaurant at Fullerton Sydney

Specialist Cuisines

For specialists cuisines, our team will work with our catering partners who can assist with any cultural or religious preferences. 

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A Wagyu Short Rib dish served at Fullerton Sydney

Supporting Our Community

As part of our ongoing commitment to our community and sustainability, The Fullerton Hotel Sydney works with food rescue organisations which endeavor to reduce food wastage through feeding those in need. 

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