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Bastille Day Celebrations

LA BRASSERIE
The Fullerton Bay Hotel Singapore
1 July to 31 August 2025, excluding 9 August

Honour Bastille Day with a gastronomic celebration that pays tribute to beloved French flavours, presented by Chef de Cuisine Mitchell Yeo. Begin with indulgent Beignets d'Escargots, followed by elegant interpretations of French classics, from Foie de Canard to Steak Frites, each thoughtfully paired with a curated French wine. The occasion concludes sweetly with a choice of delicate Mille-feuille or rich Dacquoise.

- AVAILABILITY -

Daily, 6.30 p.m. to 10.30 p.m.
4-course set dinner menu at S$108++ per person,
with optional French wine pairing at S$68
++

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