Epula
Epula is a refined dining destination from the acclaimed Tapavino Group, with Executive Chef Adam Bourke at the helm.
Named after the Roman Latin word for 'feast,’ Epula offers a seamless blend of European classics and Modern Australian cuisine, elevated by delicate Japanese elements. This culinary experience is paired with an exceptional beverage selection, featuring a curated wine list from Italy, Spain, France and Australia, alongside classic cocktails with unique twists.
Housed within the grand, heritage-listed former General Post Office, Epula is the perfect setting for a special occasion or a sophisticated evening out.
Open Monday to Friday from 12.00 p.m. until 10.00 p.m. and Saturday from 5.00 p.m. to 10.00 p.m.
Public Holidays Opening Hours :
24, 25 and 31 December 2025: 12.00 p.m. to 10.00 p.m.
1 January 2026: 12.00 p.m. to 10.00 p.m.
For guests staying at The Fullerton Hotel Sydney, receive 25% off the total bill when you present your room key upon payment. Terms and Conditions apply.
Terms and Conditions:
- Not valid for discounted offerings such as happy hour items or $55 pre-fixed menu
- Valid at time of payment only (no discount post payment)
- Valid for tables of 10 people or less
- Tables of 7 people and over must select set menu
- Not valid for bottles of wine over A$200
- Not vaild on New Years Eve
