Epula
Epula is a refined dining destination from the acclaimed Tapavino Group, with Executive Chef Adam Bourke at the helm.
Named after the Roman Latin word for 'feast,’ Epula offers a seamless blend of European classics and Modern Australian cuisine, elevated by delicate Japanese elements. This culinary experience is paired with an exceptional beverage selection, featuring a curated wine list from Italy, Spain, France and Australia, alongside classic cocktails with unique twists.
Housed within the grand, heritage-listed former General Post Office, Epula is the perfect setting for a special occasion or a sophisticated evening out.
Open Monday to Friday from 12.00 p.m. until 10.00 p.m. and Saturday from 5.00 p.m. to 10.00 p.m.
For guests staying at The Fullerton Hotel Sydney, receive 25% off the total bill when you present your room key upon payment. Terms and Conditions apply.
Terms and Conditions:
- Not valid for discounted offerings such as happy hour items or $55 pre-fixed menu
- Valid at time of payment only (no discount post payment)
- Valid for tables of 10 people or less
- Tables of 7 people and over must select set menu
- Not valid for bottles of wine over A$200
- Not vaild on New Years Eve
