The Fullerton Hotel Sydney is delighted to welcome Chef Christopher Chia from The Fullerton Hotel Singapore, bringing the vibrant flavours of authentic Singaporean cuisine to Australia in an exclusive cross-property collaboration.
 

Indulge in a Singaporean lunch buffet at The Place restaurant, showcasing beloved classics including Laksa, Chicken Curry and Satay Chicken, alongside a curated selection of specialty dishes including Hainanese Chicken Rice, Char Kway Teow and
Chilli Crab Lala, made exclusively for The Fullerton Hotel Sydney.

A celebration of bold flavours, rich heritage and culinary artistry, this is a dining experience not to be missed.

Available at The Place from 17 July until 8 August 2026

Monday to Saturday, 12.00 p.m. to 3.00 p.m.

Pricing:

$69.95 per person

A$35 per person,
for children between 5 and 11 years old

Complimentary dining for children under five years of age

For enquiries please contact The Place on +61 (0) 2 8223 1110 or email theplace@fullertonhotels.com.

Enjoy an exclusive offer of 25% off when you book on the selected dates below.

Special Price

A$69.95 → A$52
 

Booking Dates:
20 July 2026
27 July 2026
3 August 2026

Terms & Conditions

-  Maximum of 10 people per booking.

-  This offer cannot be used in conjunction with any other hotel offers or promotions.