The Singapore Table
The Fullerton Hotel Sydney is delighted to welcome Chef Christopher Chia from The Fullerton Hotel Singapore, bringing the vibrant flavours of authentic Singaporean cuisine to Australia in an exclusive cross-property collaboration.
Indulge in a Singaporean lunch buffet at The Place restaurant, showcasing beloved classics including Laksa, Chicken Curry and Satay Chicken, alongside a curated selection of specialty dishes including Hainanese Chicken Rice, Char Kway Teow and
Chilli Crab Lala, made exclusively for The Fullerton Hotel Sydney.
A celebration of bold flavours, rich heritage and culinary artistry, this is a dining experience not to be missed.
Available at The Place from 17 July until 8 August 2026
Monday to Saturday, 12.00 p.m. to 3.00 p.m.
Pricing:
$69.95 per person
