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Mother's Day Dining

Celebrate all the wonderful things your mum does for you with an elegant three-course dining experience at The Place. This special menu starts with an amuse-bouche of Hiromasa Kingfish and Yellow Tail Tuna that serves as a prelude to the delights that await. 

As an entrée to the meal, your mum will experience the enticing flavours of succulent Hervey Bay Scallops with Murray Cod Caviar. For the main course, a duo of Roasted Rump Cap and Paprika-Thyme Rubbed Beef Brisket to savour.

Conclude your meal with a Paris-Brest of Raspberry Gel, Dulce De Leche, Shortbread and Jasmine Ice-Cream as you create lasting memories with those you cherish the most. 

 

Available at The Place from Friday 10 to Sunday 12 May 

A$95 per person